Lattice Apple Pie

5 out of 5. Seal the edges of the strips with water on the edge of the crust.

Lattice Top Apple Pie Dessert For Dinner Fool Proof Recipes Recipes

Grease a 20cm base round glass or ceramic pie dish.

Lattice apple pie. Arrange 6 strips across pie. Lay 6 strips on top of the pie and then weave the remaining strips in and out of the other strips to create a lattice work top. Roll out larger pastry portion between 2 sheets of baking paper until large enough to line the pie dish.

Strips of dough lay on top of pie filling layered over and under one another to create a basket weave appearance. Add in half of 275ml Ice Cold Water and use it to bind the dough. Perfect for a weekend treat Very simple and straight forward.

Lattice pie crust is weaved pie dough. Preparation and cooking time. Roll out second dough disk on floured surface to 13-inch round.

36 588 375 Protein Total Carbohydrate Total Fat 268 cal. Cut the fats into the flour using hands until pea-sized clumps are formed. Stop adding water once dough forms into a ball.

Email to a friend. The crust is crunchy and flaky. Click here for the full Lattice Pie Crust Tutorial.

Order 247 at our online supermarket If you are using a screen reader to navigate the Woolworths website please select the Accessibility On switch in accessibility settings. This apple pie is very fresh and juicy. Lattice Top Apple Pie.

Percentage daily intakes are based on an average adult diet of 8700kJ. Lay pastry into dish and. Spread the apple mixture in the pie shell then scatter the sliced butter on top.

Perfect for a cold day with a cup of tea. Your daily intakes may be higher or lower depending upon your energy needs. Form lattice by arranging 6 strips diagonally across first strips.

Where do the calories in Woolworths Lattice Apple Pie come from. Not only is latticing a beautiful way to. Arrange the dough strips over the filling forming a lattice see How To Lattice below.

RECIPE For the pie dough. 500g La Filipina Chlorine-Free All-Purpose Flour 4g Iodized Salt 70g Refined Sugar 140g Unsalted Butter 28g Shortening 275ml - Ice Cold Water 1. Cut into twelve 1-inch-wide strips.

By hanna01 GoodFood Community Rating.

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