Ground Beef Pot Pie
Print My mother Shirley was a pie master. She could mix up crust for a double-crust pie in a matter of seconds.

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1 psychobettys pie crust recipe 12 lb ground beef 12 small onion chopped 1 tsp minced garlic 2 tbsp flour 2 cup beef broth 12 packages frozen mixed vegetables 14 cup milk cream or ½ ½ 1 tsp salt and pepper 1 egg beaten with a splash of.

Ground beef pot pie. 1 tbsp of olive oil. 1 hour 30 mins. How to make ground beef pot pie Heat olive oil in a 12 inch cast iron skillet over medium heat.
1 hour 40 mins. And 3-4 tablespoons ice-cold water. Preheat oven to 400 degrees.
Stir in potatoes carrots and gravy. Stir cornstarch into beef mixture until mixed. Drain off any excess fat.
Saute the garlic mushrooms and carrots until the veggies are tender and the liquids are evaporated. Add the ground beef to the pot. Serve with ketchup and chopped parsley.
Deep Dish Ground Beef Pot Pie. Cut slits in top. Add ground beef and cook until browned stirring occasionally.
Drain excess grease from burger if needed. 1 lbs of ground beef. Bake for 20-25 minutes at 220 degrees C or until the meat is done.
Place pastry over filling. 1 egg beaten with 1 tbsp of milk or water FOR THE FILLING. Heat oven to 450F.
Just boil in enough water to cover the potatoes. Ground Beef Pot Pie. Add beef broth milk.
Brown the ground beef. Spoon ground beef mixture into a 3-quart rectangular baking dish spreading evenly. Combine ground beef onion panko milk 12 beaten egg salt pepper and nutmeg in a bowl and mix well.
In 12-inch skillet cook beef onion garlic salt and pepper over medium-high heat stirring occasionally until beef is thoroughly cooked. Ground beef pot pie instructions. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
Hers was always perfect. 1-12 cups of all purpose four. Ground Beef Pot Pie shannalee83 cook_3826115 Oklahoma City Oklahoma.
FOR THE PIE CRUST. Meanwhile you will cook the ground beef until browned. Add in and cook the ground beef celery and onions until the ground beef is browned and the.
45 mins 2 cooksnaps. Add a drizzle of olive oil and allow to heat up until glistening. Kind of like beef stew crossed with a pot-pie.
Easy to make and it was sooooo good. Chop potatoes to add into the pot pie. Cook 5 to 6 minutes over medium-high heat stirring constantly until hot.
Peel the potatoes and boil for five minutes to soften. Then add garlic marjoram oregano and paprika and saute a bit longer 3-5 minutes on low-medium heat. Melt some butter and extra-virgin olive oil in a big pot.
Place half of the pastry wedges along one long side of the dish with points toward center overlapping wedges slightly at the base. 12 cup of cold butter cubed 14 cup of ice cold water. Heat a skillet to medium-high heat.
If vegetables are not thawed do so at this time defrosting in the microwave. Sprinkle with sesame seed. Let stand for 10 minutes before cutting.
Remove to a plate. Repeat with the remaining pastry wedges on opposite side. Shirleys Ground Beef Pot Pie.
Crimp edges to seal. Can be made in 4 individual ramekins or in one large casserole for convenience. 1 - 1 1 2.
Transfer this mixture to the center of the pastry and flatten. In 12-inch skillet cook beef onion garlic salt and pepper over medium-high heat stirring occasionally until beef is thoroughly cooked. 2 cups all-purpose flour mixed with 1 teaspoon salt and 2 tablespoons granulated sugar sugar if she was making a sweet pie.
Bake at 400 for 30-35 minutes or until crust is golden brown. It was always the same recipe. Add in onion garlic parsley thyme salt and pepper and let it simmer an additional 3-5 minutes.

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