Bread Pudding With Bourbon Sauce

Preheat oven to 350. Add bread cubes stirring to coat thoroughly.

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2 In large bowl mix granulated sugar cinnamon salt and eggs with wire whisk until well blended.

Bread pudding with bourbon sauce. Stir in pineapple and next 4 ingredients. The unbaked bread pudding will keep for around 24 hours in the fridge. Use softened butter to cover bottom and sides of 913 glass or ceramic baking dish.

Bake bread pudding in the oven for 35-45 minutes or until top is golden brown in color and custard is cooked through completely. Stir in bread cubes and raisins. And while the bread pudding cools or just before serving you can prepare the bourbon butter sauce which is simply.

Recipe and prepare delicious and healthy treat for your family or friends. To make the bourbon sauce. Uncover and bake an additional 10 minutes or until a knife inserted in center comes out clean.

However instead of baking the bread pudding simply cover the top of the cake pan with a tight layer of plastic wrap. Pour the sauce over the bread add the. Place cubed bread in a large mixing bowl and pour heavy cream and milk.

Preheat oven to 350 degrees. Let sit for 30 minutes and bake until set. Refrigerate until ready to bake.

In a medium sized bowl whisk together the eggs whole milk sugar bourbon cinnamon allspice nutmeg sea salt and optional grated tonka bean. In 2-quart saucepan heat milk and 14 cup butter over medium heat until butter is melted and milk is hot. To turn this into a make ahead recipe follow the recipe instructions to make the bourbon sauce and pudding soak the bread cubes and assemble the bread pudding.

Butter the dish with a pastry brush to prevent the bread pudding from sticking. Butter sugar milk and bourbon. Bread pudding began to take on a new image in the early 18th century when it was served as a dessert in the finest establishments.

Bring sauce mixture to a boil. In a medium sauce pan combine. In a saucepan over medium heat combine sugar with butter buttermilk bourbon white corn syrup and vanilla.

Get one of our Paula deen bread pudding with bourbon sauce. Step 5 To prepare sauce combine 12 cup sugar corn syrup and butter in a small saucepan. Whisk together evaporated milk eggs and 1 cup water in a large bowl until well blended.

That is when the addition of a glaze or dipping sauce. Continue boiling for 1.

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