Quick Apple Crumble

If using a dish that is smaller than 8x8 you will have a. To make the toppingMix flour and sugar then add melted butter.

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In a separate bowl melt the butter completely.

Quick apple crumble. Leave the excess juice in the bowl and line the mixture evenly into the oven-proof dish. Bring to a low simmer for 5-10 minutes or until just softened. Melt 12 cup or 1 stick of butter.

This recipe is guaranteed to give you an absolutely delicious pudding. Sprinkle crumble evenly on top of the apple. First you need to prepare the apples.

Mix in oats and nuts if using. Drain off the excess liquid. Add the brown sugar and mix gently.

Combine sugar flour cinnamon nutmeg and salt in a mixing bowl. Pour Apple pie filling into pie plate add additional apples as needed I used 4 and mix together. Place them in the saucepan to stop them from ruining.

While Butter Melts Add Oats Flour Brown Sugar and. Mix well using an electric mixer. Bake for 45 to 50 minutes until the apples are soft and bubbly and the top is golden brown.

Place the cube apples into a medium bowl and toss with sugar cinnamon lemon zest and lemon juice. Half fill a large saucepan with water and peel core and chop the apples into 1-2cm chunks. Spoon crumble topping evenly over apples.

Add the flour oats and cinnamon and mix well. Place the peeled and sliced apples into a medium saucepan with the water caster sugar lemon juice cinnamon and nutmeg. Spoon the crumble mixture over the apples and bake in a moderate oven for 40-50 minutes or until the top is golden and the apples.

Pour over apples spreading to cover all but. Add butter pieces and mix until clumpy. Mix with a fork until mixture clumps together into crumbly balls.

Place the stewed apples. I have used fruits from my garden great way to use summer produce.

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